macération - meaning and definition. What is macération
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What (who) is macération - definition

WIKIMEDIA DISAMBIGUATION PAGE
Macerate; Maceration (disambiguation)

Macerate         
·vt To make lean; to cause to waste away.
II. Macerate ·vt To subdue the appetites of by poor and scanty diet; to Mortify.
III. Macerate ·vt To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
Maceration (bone)         
  • Skeleton of swine prepared by bone maceration
BONE PREPARATION TECHNIQUE WHEREBY ONE LETS A VERTEBRATE CARCASS DECOMPOSE IN A CLOSED CONTAINER AT CONSTANT TEMPERATURE TO OBTAIN A CLEAN SKELETON
Maceration is a bone preparation technique whereby a clean skeleton is obtained from a vertebrate carcass by leaving it to decompose inside a closed container at near-constant temperature. This may be done as part of a forensic investigation, as a recovered body is too badly decomposed for a meaningful autopsy, but with enough flesh or skin remaining as to obscure macroscopically visible evidence, such as cut-marks.
macerate         
(macerates, macerating, macerated)
If you macerate food, or if it macerates, you soak it in a liquid for a period of time so that it absorbs the liquid.
I like to macerate the food in liqueur for a few minutes before serving...
Cognac is also used to macerate and flavour ingredients and casseroles...
Seal tightly then leave for four to five days to macerate.
= marinate
VERB: V n in n, V n, V

Wikipedia

Maceration

Maceration may refer to:

  • Maceration (food), in food preparation
  • Maceration (wine), a step in wine-making
    • Carbonic maceration, a wine-making technique
  • Maceration (sewage), in sewage treatment
  • Maceration (bone), a method of preparing bones
  • Acid maceration, the use of an acid to extract micro-fossils from rock
  • Maceration, in chemistry, the preparation of an extract by solvent extraction
  • Maceration, in biology, the mechanical breakdown of ingested food into chyme
  • Skin maceration, in dermatology, the softening and whitening of skin that is kept constantly wet
  • Maceration, in poultry farming, a method of chick culling